HOLLANDAISESAUCERECIPE.COM - Site Information
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Hollandaise Sauce Recipe
Hollandaise Sauce, a classic French sauce, is an emulsion of butter and lemon juice or vinegar using egg yolks as the emulsifying agent, seasoned with salt and a little pepper or cayenne pepper. Hollandaise sauce is a key ingredient in Eggs Benedict.
Hollandaisesaucerecipe.com
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